Mediterranean Couscous Salad

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  • 20|min prep time
  • 1|hr|20|min total time
  • 11 ingredients
  • 8 servings

1
cup Progresso™ chicken broth (from 32-oz carton)
3/4
cup uncooked couscous
1
cup cubed plum (Roma) tomatoes (3 medium)
1
cup cubed unpeeled cucumber (1 small)
1/2
cup halved pitted kalamata olives
1/4
cup chopped green onions (about 4 medium)
1/4
cup chopped fresh or 1 tablespoon dried dill weed
2
tablespoons lemon juice
2
tablespoons olive or vegetable oil
1/8
teaspoon salt
2
tablespoons crumbled feta cheese

Directions

  1. 1 In 2-quart saucepan, heat broth to boiling. Stir in couscous; remove from heat. Cover; let stand 5 minutes.
  2. 2 In large bowl, place tomatoes, cucumber, olives, onions and dill weed. Stir in couscous.
  3. 3 In small bowl, beat lemon juice, oil and salt with wire whisk until well blended; pour over vegetable mixture and toss. Cover; refrigerate 1 hour to blend flavors.
  4. 4 Just before serving, sprinkle with cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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