Mediterranean Chicken Vegetable Galette

Fill up flaky pastry with veggies, two cheeses and chicken for a new take on 'dinner's in the oven in minutes.'

  • prep time 15 min
  • total time 55 min
  • ingredients 7
  • servings 8

Ingredients

1
bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen Mediterranean blend
1
cup ricotta cheese
1/4
cup grated Parmesan cheese
1
to 1 1/2 teaspoons grated lemon peel
1
Pillsbury® refrigerated pie crust, softened as directed on box
2
cups cooked roasted chicken breast strips (9 oz)
1
egg, beaten
  • 1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Microwave frozen vegetables as directed on bag.
  • 2 Meanwhile, in small bowl, mix ricotta cheese, 3 tablespoons of the Parmesan cheese, 1/2 to 1 teaspoon of the lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper.
  • 3 Unroll pie crust on cookie sheet. Spread cheese mixture over crust to within 1 1/4 inches of edge.
  • 4 In large bowl, mix chicken strips and remaining 1/2 teaspoon lemon peel, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add cooked vegetables; mix well. Spoon over cheese.
  • 5 Fold edge of crust over filling, pleating crust as necessary. Brush crust edge with egg. Sprinkle crust edge and filling with remaining 1 tablespoon Parmesan cheese.
  • 6 Bake 25 to 35 minutes or until crust is golden brown. Let stand 5 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    260
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    670mg
    670%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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