Reviews

Mediterranean Chicken Pot Pies

Move over old-fashioned pot pie. Pillsbury® crusty French loaf, Progresso® soup, white wine and a special herb mix turn everyday pot pie into extraordinary pot pie.

Prep Time: 45 Min

Total Time: 1 Hr 10 Min

User Rating (18)

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emorath said: report Posted: 6/30/2012 9:33:06 PM
unreal
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emorath said: report Posted: 6/30/2012 9:32:46 PM
wow
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emorath said: report Posted: 3/28/2012 8:24:40 PM
For those who think this recipe is to high in sodium you can substitute the can of soup with the same amount of low sodium chicken broth or low sodium french onion soup.
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shawnaburton said: report Posted: 3/26/2012 4:08:09 PM
I'm sure that this is delicious, but the 1830mg of sodium per serving means that I can't have it. Looks great though!
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Jules865 said: report Posted: 2/8/2012 8:27:21 PM
This recipe was great it was very easy to prepare.
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sjbroad said: report Posted: 2/6/2012 7:00:10 PM
Easy to prepare. Great flavor! I will make this again.
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khutch1198 said: report Posted: 1/26/2012 8:15:13 AM
What a wonderful and creative recipe! Great for families-on-the-go! No doubt this is the winning recipe!!
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LouLouD said: report Posted: 1/25/2012 6:13:23 PM
Growing up it was such a treat to have pot pie and this is even a better treat. It is so simple and easy to make and tastes delicious! A favoriate recipe to keep and pass on!
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MeliMel6201 said: report Posted: 1/25/2012 6:06:34 PM
Love the combitation of taste!!! Easy to make for family and for guests!
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Jotai said: report Posted: 1/24/2012 9:37:02 PM
Winter wonderful and work night easy. Don't change a thing (except maybe doubling the recipe!)