This was very good and easy to make. We did use chicken breasts instead of thighs because that's what we had. Took a little longer to cook--guess our veggies were in too big of chunks. One word of caution: carefully measure the lemon. We used fresh squeezed and had more than a half cup but used it all and the kids thought it was a little bit much, but still ate it without complaints. Will make again, but will be more careful with the lemon next time.