Mediterranean Chicken and Garbanzos

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  • 15 min prep time
  • 1 hr 15 min total time
  • 15 ingredients
  • 6 servings

Ingredients

6
bone-in chicken breast halves, skin removed if desired
2
tablespoons margarine or butter
1/2
teaspoon grated lemon peel
1/2
teaspoon ginger
1/4
teaspoon cinnamon
1/4
teaspoon pepper
1/8
teaspoon crushed red pepper flakes
2
garlic cloves, minced
1
(15-oz.) can garbanzo beans, drained, rinsed
1
(9-oz.) pkg. frozen baby lima beans in a pouch
1/2
cup kalamata or ripe olives, halved, pitted
1/4
cup sliced green onions
2
tablespoons chopped fresh cilantro
1/4
cup lemon juice
2
tablespoons olive oil or vegetable oil

Directions

  1. 1 Heat oven to 350°F. Place chicken breasts, meaty side up, in ungreased 13x9-inch (3-quart) baking dish.
  2. 2 In small saucepan, melt margarine over low heat. Stir in lemon peel, ginger, cinnamon, pepper, crushed red pepper flakes and garlic. Brush mixture over chicken. Bake uncovered at 350°F. for 45 minutes.
  3. 3 Meanwhile, in medium bowl, combine remaining ingredients. Spoon over chicken in baking dish. Cover; bake an additional 15 minutes or until chicken is fork tender and juices run clear. Arrange chicken on serving platter. Spoon bean mixture over chicken; drizzle with pan juices remaining in baking dish.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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