Heat oven to 350°F. Place chicken breasts, meaty side up, in ungreased 13x9-inch (3-quart) baking dish.
In small saucepan, melt margarine over low heat. Stir in lemon peel, ginger, cinnamon, pepper, crushed red pepper flakes and garlic. Brush mixture over chicken. Bake uncovered at 350°F. for 45 minutes.
Meanwhile, in medium bowl, combine remaining ingredients. Spoon over chicken in baking dish. Cover; bake an additional 15 minutes or until chicken is fork tender and juices run clear. Arrange chicken on serving platter. Spoon bean mixture over chicken; drizzle with pan juices remaining in baking dish.