Mediterranean Cheese Foldovers

Feta cheese and olives lend a Mediterranean flavor to these tender biscuit appetizers.

  • prep time 25 min
  • total time 50 min
  • ingredients 11
  • servings 16

Ingredients

Foldovers

1
(6-oz.) container (1 1/4 cups) crumbled garlic-and-herb feta cheese
2
oz. (1/2 cup) finely shredded Romano cheese
1/4
cup finely chopped green onions (4 medium)
2
tablespoons finely chopped ripe olives
1
egg
1
egg, separated
1
(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Buttermilk Biscuits
1
teaspoon water
2
teaspoons sesame seed

Garnish, if desired

Sprigs fresh parsley
Whole ripe olives
  • 1 Heat oven to 350°F. Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
  • 3 In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
  • 4 Bake at 350°F. for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    155
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    550mg
    550%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
      Sugars
    5g
    5%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 Starch; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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