Mediterranean Cheese Foldovers

Feta cheese and olives lend a Mediterranean flavor to these tender biscuit appetizers.

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Servings 16

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( 9 ) Ratings

9 Ratings

5 Stars 19%

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450b0fe3-1c39-4fe0-95ac-f46d44e5edb9

Bake-Off® Contest 41, 2004

Lynette Russell

Sun Prairie, Wisconsin

ingredients 11
Prep Time 25 min
Total Time 50 min

Ingredients

Foldovers

1: (6-oz.) container (1 1/4 cups) crumbled garlic-and-herb feta cheese

2: oz. (1/2 cup) finely shredded Romano cheese

1/4: cup finely chopped green onions (4 medium)

2: tablespoons finely chopped ripe olives

1: egg

1: egg, separated

1: (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Buttermilk Biscuits

1: teaspoon water

2: teaspoons sesame seed

Garnish, if desired

: Sprigs fresh parsley

: Whole ripe olives

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Directions

1 Heat oven to 350°F. Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
3 In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
4 Bake at 350°F. for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 155
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3g, 3% ),
Cholesterol: 25mg; 25%;
Sodium: 550mg; 550%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Leanne

report Posted Mar. 15, 2007 10:15 AM

Should have had much more flavor, a dissapointment. :(

wlvmom

report Posted Feb. 19, 2007 10:03 AM

This was a very good recipe. The foldovers turned out much larger than I had anticipated, so we ended up cutting each in half for our large family holiday party. Yummy and easy to eat while standing up. This is a great cocktail party starter.