Posted: 2/26/2011 7:37:34 PM
Made this tonight for dinner. My 2 yr old loved it as did my husband. I will certainly make it again, however, the spinach (despite me squeezing it super dry) and maybe tomatoes? were still wet and made for an eventual soggy bottom crust - especially the leftovers. Next time, I will use fresh spinach. I also added some crumbled sausage and Kalamata olives. Super yummy.
Posted: 1/21/2011 7:39:01 AM
GREAT RECIPE....WILL DEFINATELY MAKE THIS AGAIN...MY FAMILY REALLY ENJOYED IT....YUMMY,YUMMY,YUMMY...THANKS FOR ALL YOUR TASTY RECIPES
Posted: 10/12/2010 4:56:02 PM
I have made this recipe several times--even took it to a Church Supper and it was a tremendous hit! I did add garlic to the feta after making it the first time. It can be made ahead of time and refrigerated for a day before cooking.
Posted: 6/19/2010 5:28:51 PM
whipped this up one late morning and everyone was pleased. sooo good.
Posted: 5/2/2010 9:23:49 PM
I made this twice, and everyone absolutely loved it! i think the salt was unnecessary though. feta cheese has a high salt content already
Posted: 4/18/2010 6:16:02 PM
This was my first braid and I will definately make it again. I generally don't like Tomatoes, but they were really an important part of this recipie. It has also inspired me to cook more with frozen spinach and in a mediterrain style.
Posted: 4/12/2010 9:38:49 PM
This Mediterranean Bread Was Amazing! To my suprise My daughters Teachers Wife made it! Go Caufields!
Posted: 4/11/2010 2:46:25 PM
I made this today and much to my surprise the entire family LOVED it. I did make a modification. Instead of ricotta, I used cream cheese. I bought the soft cream cheese in the tub and used about 12 oz with about 3 oz of Feta. Just before baking I lightly salted with course cracked salt. I will definitely make this again
Posted: 2/15/2010 3:56:56 PM
This sounds so quick and easy, I am trying it for dinner tonight and know it will be a big hit. Good job!
Posted: 2/14/2010 8:16:54 PM
I've made this recipe two times already. I went exactly by the recipe the first time. The second time I added a little more garlic to the spinach and sprinkled the tomatoes with garlic salt and onion powder as well as some salt and pepper. I liked it better with the additional spices. I love how the crust browns. I took it to a covered dish supper at our Church and everyone commented on how good it was.