Mediterranean Breakfast Pizza

  • prep time 20 min
  • total time 45 min
  • ingredients 7
  • servings 10

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1
bag (11.8 oz) Green Giant® Seasoned Steamers™ frozen Mediterranean blend
1/2
cup basil pesto
1
cup coarsely chopped fresh kale
4
oz prosciutto, coarsely chopped
2
cups shredded Mexican cheese blend (8 oz)
3
eggs, well beaten
  • 1 Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough in bottom and 1/2 inch up sides of pan. Bake 7 minutes.
  • 2 Meanwhile, microwave frozen vegetables as directed on bag.
  • 3 Spread pesto evenly on partially baked crust to within 1/2 inch of edges. Top with kale, vegetable blend, prosciutto and 1 cup of the cheese. Pour eggs over cheese; top with remaining 1 cup cheese.
  • 4 Bake 12 to 17 minutes or until golden brown and eggs are set. Cool 5 minutes on cooling rack.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    14g
    14%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    8%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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