Mediterranean Breadsticks with Roasted Red Pepper Coulis

Quick homemade red-bell-pepper sauce (coulis) is perfect for dipping easy tomato-cheese breadsticks made with Pillsbury® refrigerated dough.

  • prep time 45 min
  • total time 45 min
  • ingredients 12
  • servings 12

Ingredients

Breadsticks

2
tablespoons unsalted or salted butter
1
tablespoon Crisco® Pure Olive Oil
1
large onion, cut into 1/8-inch slices (about 2 cups)
1/4
teaspoon sugar
1/8
teaspoon salt
1/3
cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices
1/4
cup crumbled feta cheese (1 oz)
2
cans (11 oz each) Pillsbury™ refrigerated original breadsticks (24 breadsticks)

Coulis

1/2
cup drained roasted red bell peppers (from 7-oz jar)
1/4
teaspoon salt
10
fresh basil leaves, chopped (about 2 tablespoons)
2
tablespoons Crisco® Pure Olive Oil
  • 1 Heat oven to 350°F. Heat 10-inch skillet over medium-high heat. Add butter and 1 tablespoon oil; heat until butter is melted. Add onion; cook 15 minutes, stirring occasionally. Stir in sugar and 1/8 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion is soft and golden brown. Remove from heat; stir in tomatoes and cheese. Set aside.
  • 2 Unroll breadstick dough into 2 sections. Separate breadsticks, leaving pairs of breadsticks together. Spread about 2 teaspoons onion mixture over each pair of breadsticks. For each pair, fold breadsticks together lengthwise; pinch edges of to seal. Twist stuffed breadsticks 3 times; place 1 inch apart on ungreased nonstick cookie sheets.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes.
  • 4 Meanwhile, in food processor or blender, place red peppers, 1/4 teaspoon salt and basil. With food processor running, slowly pour 2 tablespoons oil through feed tube; process until well blended. Serve coulis with warm breadsticks.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    480mg
    480%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    2%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved