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Mediterranean Breadsticks with Roasted Red Pepper Coulis

Mediterranean Breadsticks with Roasted Red Pepper Coulis Recipe
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Quick homemade red-bell-pepper sauce (coulis) is perfect for dipping easy tomato-cheese breadsticks made with Pillsbury® refrigerated dough.

Prep Time: 45 Min

Total Time: 45 Min

Makes: 12 servings

Sonalee Trivedi
Pineville, North Carolina
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

Breadsticks
2
 tablespoons LAND O LAKES® Unsalted or Salted Butter
1
 tablespoon Crisco® Pure Olive Oil
1
 large onion, cut into 1/8-inch slices (about 2 cups)
1/4
 teaspoon sugar
1/8
 teaspoon salt
1/3
 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices
1/4
 cup crumbled feta cheese (1 oz)
2
 cans (11 oz each) Pillsbury® refrigerated original breadsticks (24 breadsticks)
Coulis
1/2
 cup drained roasted red bell peppers (from 7-oz jar)
1/4
 teaspoon salt
10
 fresh basil leaves, chopped (about 2 tablespoons)
2
 tablespoons Crisco® Pure Olive Oil

DIRECTIONS

1 Heat oven to 350°F. Heat 10-inch skillet over medium-high heat. Add butter and 1 tablespoon oil; heat until butter is melted. Add onion; cook 15 minutes, stirring occasionally. Stir in sugar and 1/8 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion is soft and golden brown. Remove from heat; stir in tomatoes and cheese. Set aside. 2 Unroll breadstick dough into 2 sections. Separate breadsticks, leaving pairs of breadsticks together. Spread about 2 teaspoons onion mixture over each pair of breadsticks. For each pair, fold breadsticks together lengthwise; pinch edges of to seal. Twist stuffed breadsticks 3 times; place 1 inch apart on ungreased nonstick cookie sheets. 3 Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. 4 Meanwhile, in food processor or blender, place red peppers, 1/4 teaspoon salt and basil. With food processor running, slowly pour 2 tablespoons oil through feed tube; process until well blended. Serve coulis with warm breadsticks.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 480mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 10.00%;
  • Calcium 2.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2010

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