Mediterranean Bow-Ties

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  • 20 min prep time
  • 1 hr 10 min total time
  • 9 ingredients
  • 6 servings

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
envelope (1.8 oz) white sauce mix
2 1/2
cups milk
1
tablespoon butter or margarine
1
box (9 oz) Green Giant™ asparagus cuts
1/2
cup sun-dried tomatoes in oil, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)
2
tablespoons sliced ripe olives, if desired

Directions

  1. 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  2. 2 Meanwhile, in 3-quart saucepan, mix sauce mix and milk with wire whisk until blended. Add butter. Heat to boiling over medium-high heat, stirring constantly. Reduce heat to low; simmer 1 minute, stirring occasionally.
  3. 3 Gently stir pasta, asparagus, tomatoes and ham into sauce. Pour into casserole. Cover; bake 35 to 45 minutes or until bubbly.
  4. 4 Remove casserole from oven. Sprinkle with cheese. Bake uncovered about 3 minutes longer or until cheese is melted. Sprinkle with olives.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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