Mediterranean Bow-Ties

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3
cups uncooked bow-tie (farfalle) pasta (8 oz)
1
envelope (1.8 oz) white sauce mix
2 1/2
cups milk
1
tablespoon butter or margarine
1
box (9 oz) Green Giant™ asparagus cuts
1/2
cup sun-dried tomatoes in oil, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)
2
tablespoons sliced ripe olives, if desired

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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