Slow Cooker Mediterranean Beef and Pasta

Looking for a hearty slow-cooked dinner? Then check out this beef and pasta recipe made with Green Giant® sliced mushrooms – perfect if you love Mediterranean cuisine.

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Servings 4

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( 75 ) Ratings

75 Ratings

5 Stars 10%

4 Stars

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2 Stars 39%

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ingredients 15
Prep Time 15 min
Total Time 7 hr 15 min

Ingredients

1: lb beef stew meat

1/2: cup chopped onion

1: can (14 oz) artichoke hearts, drained, chopped

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: can (14.5 oz) diced tomatoes, undrained

1: tablespoon balsamic vinegar

1: tablespoon drained capers

1: tablespoon dried minced garlic

1: teaspoon Italian seasoning

1: teaspoon salt

1: teaspoon sugar

1 1/2: cups uncooked penne pasta

1: tablespoon olive oil

: Fresh ground pepper, if desired

1/2: cup shredded Parmesan cheese

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Directions

1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except pasta, oil, pepper and cheese.
2 Cover; cook on Low heat setting 7 to 9 hours.
3 About 15 minutes before serving, make pasta as directed on package. Stir pasta, oil and pepper into beef mixture. Serve with cheese.

EXPERT TIPS

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Expert Tips

Substitute 1 lb ground beef, cooked and drained, for beef stew meat, if desired.

If desired, omit pasta. Serve beef and artichoke mixture over hot cooked brown or white rice or couscous. Garnish with feta cheese crumbles instead of Parmesan cheese.