Slow-Cooker Mediterranean Beef and Pasta

(76)
  6 reviews

1
lb beef stew meat
1/2
cup chopped onion
1
can (14 oz) artichoke hearts, drained, chopped
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
can (14.5 oz) diced tomatoes, undrained
1
tablespoon balsamic vinegar
1
tablespoon drained capers
1
tablespoon dried minced garlic
1
teaspoon Italian seasoning
1
teaspoon salt
1
teaspoon sugar
1 1/2
cups uncooked penne pasta
1
tablespoon olive oil
Fresh ground pepper, if desired
1/2
cup shredded Parmesan cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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