Mediterranean Baked Chicken

A mouth-watering Mediterranean baked chicken and pasta recipe - for a dinner that’s ready in just about an hour!

  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 6

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1/4
cup butter
3
large shallots, minced
1/4
cup all-purpose flour
1
(14 1/2-oz.) can ready-to-serve chicken broth with 1/3 less sodium
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
4
oz. (1 cup) shredded Swiss cheese
3
cups chopped cooked chicken
1
(6-oz.) jar marinated artichoke hearts, drained
1/2
cup oil-packed sun-dried tomatoes, drained, chopped
2
tablespoons chopped fresh parsley, if desired
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
  • 3 Add cooked rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently. Spoon into sprayed casserole.
  • 4 Bake at 375°F. for 25 to 30 minutes or until thoroughly heated and bubbly. If desired, garnish with additional fresh parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/3 Cups
    Calories
    460
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    32g
    32%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    20%;
    Iron
    15%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved