Mediterranean Baked Chicken

(0)
  0 reviews
  • 40 min prep time
  • 1 hr 10 min total time
  • 11 ingredients
  • 6 servings

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1/4
cup butter
3
large shallots, minced
1/4
cup all-purpose flour
1
(14 1/2-oz.) can ready-to-serve chicken broth with 1/3 less sodium
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
4
oz. (1 cup) shredded Swiss cheese
3
cups chopped cooked chicken
1
(6-oz.) jar marinated artichoke hearts, drained
1/2
cup oil-packed sun-dried tomatoes, drained, chopped
2
tablespoons chopped fresh parsley, if desired

Directions

  1. 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini to desired doneness as directed on package. Drain.
  2. 2 Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
  3. 3 Add cooked rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently. Spoon into sprayed casserole.
  4. 4 Bake at 375°F. for 25 to 30 minutes or until thoroughly heated and bubbly. If desired, garnish with additional fresh parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved