Mediterranean Baked Chicken

A mouth-watering Mediterranean baked chicken and pasta recipe - for a dinner that’s ready in just about an hour!

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  • prep time 40 min
  • total time 1 hr 10 min
  • ingredients 11
  • servings 6
 

Ingredients

6
oz. (2 cups) uncooked rotini (spiral pasta)
1/4
cup butter
3
large shallots, minced
1/4
cup all-purpose flour
1
(14 1/2-oz.) can ready-to-serve chicken broth with 1/3 less sodium
1
(8-oz.) pkg. (3 cups) sliced fresh mushrooms
4
oz. (1 cup) shredded Swiss cheese
3
cups chopped cooked chicken
1
(6-oz.) jar marinated artichoke hearts, drained
1/2
cup oil-packed sun-dried tomatoes, drained, chopped
2
tablespoons chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
  • 3 Add cooked rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently. Spoon into sprayed casserole.
  • 4 Bake at 375°F. for 25 to 30 minutes or until thoroughly heated and bubbly. If desired, garnish with additional fresh parsley.
  • 1 Heat oven to 375°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini to desired doneness as directed on package. Drain.
  • 2 Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
  • 3 Add cooked rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently. Spoon into sprayed casserole.
  • 4 Bake at 375°F. for 25 to 30 minutes or until thoroughly heated and bubbly. If desired, garnish with additional fresh parsley.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
460
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Cholesterol
100mg
100%;
Sodium
270mg
270%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.