Meaty Mostaccioli

Italian sausage lends a kick and texture to deliciously seasoned mostaccioli pasta.

–

Save & Share

Servings 4

false

( 18 ) Ratings

18 Ratings

5 Stars

4 Stars 26%

3 Stars

2 Stars 16%

1 Stars 21%

Member Reviews ( 5 )

4528ac79-74d5-4bc7-87ef-3a6638bd7448

ingredients 11
Prep Time 20 min
Total Time 45 min

Ingredients

1: tablespoon olive oil

2: slices uncooked bacon, cut into 1/2-inch pieces

1: medium onion, chopped (1/2 cup)

1/2: lb bulk Italian sausage

1: can (28 oz) whole tomatoes, undrained

1: jar (4.5 oz) Green Giant® sliced mushrooms, undrained

3/4: cup Progresso® chicken broth (from 32-oz carton)

1: teaspoon dried basil leaves

1/4: teaspoon salt

1/4: teaspoon pepper

2: cups uncooked mostaccioli pasta (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add bacon, onion and sausage. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink.
2 Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Reduce heat to medium-low. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender.

EXPERT TIPS

toggle

Expert Tips

2 cans (14.5 oz each) diced tomatoes can be substituted for the 28-oz can of whole tomatoes.

Use a kitchen scissors to break up the tomatoes.

Serve with crusty thick-sliced Italian bread. For added zing, coat slices lightly with olive oil, sprinkle with Italian herbs, and toast lightly under the broiler.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 5g, 5% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1760mg; 1760%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 4g 4% Sugars 7g 7% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sassy43

report Posted Jul. 1, 2011 9:17 PM

My husband and I love this recipe and have served it to several different guest. They have all wanted the recipe. I did change the pasta to Tri-Color Rotini and cook it for 1 minute less. I would serve this to anyone. Great!

lindylooo

report Posted May. 23, 2011 12:13 PM

Wow! It was sooo good! And my hubby can be persnickety when it comes to "skillet dishes"...added some Parmeson at serving time..pasta had such a wonderful taste!! And only three spices! This will be a new family fave! Not expensive to make at all!

lostrocket

report Posted Apr. 13, 2010 8:21 PM

I really liked this. Did make some changes - no mushrooms on hand, turkey sausage, and with rotini in the cupboard I used that instead of mostaccioli. I did not think I would like the tomatoes but they softened nicely, and I chopped them up quite a bit. I would make this again, it was a nice, filling pasta. Nice to make it all in one dish!

annedavies

report Posted Oct. 31, 2009 11:14 AM

Prepared with the exact ingredients called for in this recipe, it is outstanding and nothing needs to be adjusted or altered. My family loved it!

Connie Jo

report Posted Sep. 19, 2009 12:37 PM

My husband & I enjoyed this recipe. I added some garlic and a can of tomato sauce to give it more sauce. I will be making it again. A good winter pasta dish.