Posted: 7/1/2011 9:17:34 PM
My husband and I love this recipe and have served it to several different guest. They have all wanted the recipe. I did change the pasta to Tri-Color Rotini and cook it for 1 minute less. I would serve this to anyone. Great!
Posted: 5/23/2011 12:13:27 PM
Wow! It was sooo good! And my hubby can be persnickety when it comes to "skillet dishes"...added some Parmeson at serving time..pasta had such a wonderful taste!! And only three spices!
This will be a new family fave! Not expensive to make at all!
Posted: 4/13/2010 8:21:34 PM
I really liked this. Did make some changes - no mushrooms on hand, turkey sausage, and with rotini in the cupboard I used that instead of mostaccioli. I did not think I would like the tomatoes but they softened nicely, and I chopped them up quite a bit. I would make this again, it was a nice, filling pasta. Nice to make it all in one dish!
Posted: 10/31/2009 11:14:29 AM
Prepared with the exact ingredients called for in this recipe, it is outstanding and nothing needs to be adjusted or altered. My family loved it!
Connie Jo said:
Posted: 9/19/2009 12:37:01 PM
My husband & I enjoyed this recipe. I added some garlic and a can of tomato sauce to give it more sauce. I will be making it again. A good winter pasta dish.