Meatless Taco Salad

Choose this fiesta feast if you're on a meatless mission; introduce it to a friend!

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Servings 4

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( 4 ) Ratings

4 Ratings

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ingredients 10
Prep Time 20 min
Total Time 0 min

Ingredients

1/2: cup water

1: (1-oz.) pkg. Old El Paso® Taco Seasoning Mix

2: cups frozen soy-protein crumbles (from 12-oz. pkg.)

4: cups torn iceberg lettuce

1: medium tomato, coarsely chopped

1/2: medium green bell pepper, coarsely chopped

1/2: medium cucumber, quartered lengthwise, sliced

2: oz. (1/2 cup) shredded colby-Monterey Jack cheese blend

1/3: cup purchased light Thousand Island salad dressing

1: cup coarsely crushed tortilla chips

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Directions

1 In 2-quart saucepan, combine water and taco seasoning mix; mix well. Bring to a boil, stirring occasionally. Add vegetable protein crumbles. Cook over medium heat for 3 to 4 minutes or until slightly thickened, stirring frequently. Remove from heat.
2 In large bowl, combine lettuce, tomato, bell pepper and cucumber; toss to mix.
3 Just before serving, add vegetable protein crumbles mixture, cheese, salad dressing and chips; toss gently to coat.