Meatless Meatball Pizza

Looking for a meatless dinner? Then check out this hearty soy-protein meatball pizza that’s ready in just 35 minutes.

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Servings 6

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ingredients 6
Prep Time 15 min
Total Time 35 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

2: frozen roasted garlic or regular soy-protein burgers

3/4: cup pizza sauce

2: tablespoons sliced ripe olives

1: cup shredded mozzarella cheese (4 oz)

1: cup shredded provolone cheese (4 oz)

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Directions

1 Heat oven to 400º F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2 On medium microwavable plate, microwave burgers uncovered on High 1 to 1 1/2 minutes, turning once, until thawed. Shape into 1/2-inch balls. Spread pizza sauce over crust. Top with burger balls and olives. Sprinkle with both cheeses.
3 Bake an aditional 10 to 12 minutes or until cheese is melted and crust is golden brown.

EXPERT TIPS

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Expert Tips

You won't miss the sausage when you make "mini-meatballs" using roasted garlic or regular frozen soy-protein burgers. It tastes just like Italian sausage pizza!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 330
Calories from Fat: 110),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 920mg; 920%;
Total Carbohydrate: 36g; 36%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 30%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;