Meatballs

Choose to bake or cook these flavorful ground beef meatballs - perfect for dinner.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 14%

4 Stars 14%

3 Stars

2 Stars 29%

1 Stars

Member Reviews ( 3 )

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ingredients 8
Prep Time 15 min
Total Time 40 min

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup dry bread crumbs

1/4: cup milk

1/2: teaspoon salt

1/2: teaspoon Worcestershire sauce

1/4: teaspoon pepper

1: small onion, chopped (1/4 cup)

1: large egg

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Directions

1 Heat oven to 400°F.
2 In large bowl, mix all ingredients. Shape mixture into twenty 1 1/2-inch meatballs. Place in ungreased 13x9-inch pan or on rack in broiler pan.
3 Bake uncovered 20 to 25 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.

EXPERT TIPS

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Expert Tips

Shape meatballs fast by using an ice-cream scoop. Or instead of shaping balls at all, pat the mixture into a 9x3-inch rectangle in an ungreased 13x9-inch pan. Cut into 1 1/2-inch squares, and separate slightly. Bake uncovered 25 to 30 minutes.

Shape beef mixture into 1-inch meatballs. Bake 15 to 20 minutes. 3 dozen appetizers.

Substitute 1 lb ground turkey or chicken for the ground beef. (If using ground chicken, decrease milk to 2 tablespoons.) To bake, spray rectangular pan with cooking spray; bake until no longer pink in center and thermometer inserted in center reads 165°F. To cook in skillet, heat 1 tablespoon vegetable oil over medium heat before adding meatballs; cook until no longer pink in center and thermometer inserted in center reads 165°F.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 125mg; 125%;
Sodium: 490mg; 490%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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patienceforj13

report Posted Jul. 31, 2011 11:20 AM

Just like the "Easy Meatballs" recipe, except this one uses plain bread crumbs instead of Italian seasoned bread crumbs. Still a great basic recipe!

bobbi56

report Posted Nov. 9, 2010 7:29 AM

these meatballs were delicious! They were tender, unlike others I have tried. My grandson loved them.

sisseranne

report Posted Aug. 31, 2010 3:19 AM

These were very good! I simmered them in spaghetti sauce, and they were very tasty. I would make them again. I would really like to have a plate like the picture shows them served on. I've never seen a plate like that before, and I WANT ONE!!!