Meatballs with Orzo and Italian Vegetables

(2)
  1 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1 3/4
cups Progresso™ beef broth (from 32 oz carton)
1
cup uncooked orzo (rice-shaped pasta) or rosamarina (7 oz)
1
lb frozen cooked Italian meatballs
4
Italian plum tomatoes, sliced
1
medium zucchini, cut into cubes
1/4
to 1/2 cup shredded fresh Parmesan cheese

Directions

  1. 1 In large skillet, bring broth to a boil. Add orzo and meatballs; return to a boil. Reduce heat to medium-low; cover and simmer 5 to 8 minutes or until liquid is almost absorbed, stirring occasionally.
  2. 2 Stir in tomatoes and zucchini. Cook 6 to 10 minutes or until vegetables and orzo are tender, stirring occasionally. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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