Meatballs with Fire Roasted Tomato Sauce

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  • 20 min prep time
  • 50 min total time
  • 11 ingredients
  • 15 servings

Ingredients

Meatballs

1
lb lean (at least 80%) ground beef
1/4
cup Progresso™ plain bread crumbs
1/2
teaspoon garlic salt
1/4
teaspoon pepper
4
medium green onions, finely chopped (1/4 cup)
1
egg

Sauce

1
jar (25.5 oz) Muir Glen™ fire roasted tomato pasta sauce
3/4
cup dried cherries, chopped
1/2
cup water
2
tablespoons cider vinegar or wine vinegar
Chopped fresh chives, if desired

Directions

  1. 1 Heat oven to 400°F. In large bowl, mix meatball ingredients. Shape into 30 (1-inch) meatballs. Place in ungreased 13x9-inch pan.
  2. 2 Bake uncovered about 15 minutes or until thoroughly cooked and no longer pink in center.
  3. 3 In 3-quart saucepan, heat all sauce ingredients exept chives to boiling, stirring occasionally; reduce heat. Stir in meatballs; cover and simmer about 15 minutes or until sauce is hot. Sprinkle with chives. Serve in chafing dish or slow cooker on low heat setting.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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