Meatballs and Rice Skillet Dinner

A rice mix and precooked meatballs give a head start to an all-family dinner.

–

Save & Share

Servings 3

false

( 11 ) Ratings

11 Ratings

5 Stars

4 Stars 21%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 2 )

8abe8cae-2aff-4857-b1ec-4d0b23e17795

ingredients 6
Prep Time 30 min
Total Time 0 min

Ingredients

1: tablespoon margarine or butter

1: (8-oz.) pkg. beef-flavored rice and vermicelli mix

2 1/3: cups water

16: frozen cooked meatballs (8 oz.)

2: cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts, thawed

1/2: cup red bell pepper strips

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Melt margarine in large skillet over medium heat. Add rice mix; cook and stir until lightly browned. Add water, contents of seasoning packet from mix and meatballs. Bring to a boil. Stir; reduce heat to medium-low. Cover; cook 15 minutes.
2 Add broccoli and bell pepper to skillet. Cover; cook over medium heat for 7 to 9 minutes or until broccoli is crisp-tender and rice is tender. Stir to fluff rice before serving.