Meatballs and Creamy Rice Skillet Supper

Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!

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Servings 4

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( 19 ) Ratings

19 Ratings

5 Stars 42%

4 Stars 37%

3 Stars

2 Stars 11%

1 Stars 11%

Member Reviews ( 7 )

e6dc46cc-584b-41e4-a337-1324c66bca8e

ingredients 6
Prep Time 30 min
Total Time 30 min

Ingredients

3/4: cup uncooked regular long-grain white rice

1: can (10 3/4 oz) condensed cream of celery soup

2: cups water

1 1/2: cups ready-to-eat baby-cut carrots, cut in half lengthwise

1: box (12 oz) frozen cooked Italian-style meatballs, thawed

: Chopped fresh parsley, if desired

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Directions

1 In 12-inch nonstick skillet, mix rice, soup and water. Heat to boiling; reduce heat to medium-low. Cover; cook 5 minutes.
2 Stir carrots and meatballs into rice mixture. Cover; cook 10 to 15 minutes, stirring occasionally to prevent sticking, until rice and carrots are tender and meatballs are hot. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

Out of baby carrots? Just cut regular carrots into pieces that are about 2 inches long and 1/4 inch wide.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 6g, 6% Trans Fat 1g 1% ),
Cholesterol: 90mg; 90%;
Sodium: 1070mg; 1070%;
Total Carbohydrate: 50g; 50%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 170%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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TForson

report Posted Mar. 21, 2012 10:48 AM

Great recipe! It was incredibly easy and fast! I doubled this recipe and was really glad I did! I did add green onions and melted some mozzarella cheese into it. DELICIOUS!! Definite keeper!!

Lstraeter

report Posted May. 16, 2011 5:44 PM

Great recipe...I made my own meatballs and cooked them in beef broth and olive oil. I used a steamfresh bag of white rice with mixed veggies. Sprinkled some cheese on top for my daughter and she loved it.

mamaD090

report Posted Apr. 15, 2011 11:27 AM

I was pressed for time the other night and needed a quick recipe. I used cream of chicken soup(all I had on hand) thawed a bag of brocolli, cauliflower, carrot mix. it was very good. everyone gave it a thumbs up and my two year old granddaughter loved it. she even had seconds! will definitely make this again. would like to try it with asparagus next time.

JenniferG054

report Posted May. 11, 2010 3:29 PM

My husband and I loved this! I did however add a couple handfuls of fresh baby spinach that I cut into strips. Also I used Cream of Mushroom Soup as I do not like cream of celery. This dish is wonderful and I will definately be making it alot! I love it because you can add things to the recipe you have on hand or can substitute ingredients very easily.

denisebc

report Posted May. 3, 2010 7:35 PM

We made this with reduced fat cream of mushroom soup and it was tasty. Next time I may add some onion though for a little more zip. Nice easy comfort food that can be made quickly--what's not to like?!