Reviews

Meatballs and Creamy Rice Skillet Supper

Five ingredients, 30 minutes, one skillet...all you need to create a satisfying supper for your family!

Prep Time: 30 Min

Total Time: 30 Min

User Rating (19)

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TForson said: report Posted: 3/21/2012 10:48:54 AM
Great recipe! It was incredibly easy and fast! I doubled this recipe and was really glad I did! I did add green onions and melted some mozzarella cheese into it. DELICIOUS!! Definite keeper!!
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Lstraeter said: report Posted: 5/16/2011 5:44:56 PM
Great recipe...I made my own meatballs and cooked them in beef broth and olive oil. I used a steamfresh bag of white rice with mixed veggies. Sprinkled some cheese on top for my daughter and she loved it.
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mamaD090 said: report Posted: 4/15/2011 11:27:22 AM
I was pressed for time the other night and needed a quick recipe. I used cream of chicken soup(all I had on hand) thawed a bag of brocolli, cauliflower, carrot mix. it was very good. everyone gave it a thumbs up and my two year old granddaughter loved it. she even had seconds! will definitely make this again. would like to try it with asparagus next time.
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JenniferG054 said: report Posted: 5/11/2010 3:29:27 PM
My husband and I loved this! I did however add a couple handfuls of fresh baby spinach that I cut into strips. Also I used Cream of Mushroom Soup as I do not like cream of celery. This dish is wonderful and I will definately be making it alot! I love it because you can add things to the recipe you have on hand or can substitute ingredients very easily.
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denisebc said: report Posted: 5/3/2010 7:35:09 PM
We made this with reduced fat cream of mushroom soup and it was tasty. Next time I may add some onion though for a little more zip. Nice easy comfort food that can be made quickly--what's not to like?!
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melinda50 said: report Posted: 4/29/2010 8:32:24 AM
It is an easy evening meal would also substitute cream of mushroom soup in place of cream of celery
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Beba52 said: report Posted: 4/28/2010 6:03:17 PM
This was an easy tasty recipe. Made it twice, first time followed the recipe but I am not a fan of cream of celery. The next time I used cream of mushroom soup and for the veggie 1 can of corn. I enjoyed it much more. My husband is a firefighter and does a lot of the cooking, I am always looking for recipes that I can make when he is at the station. I am now adding this to my list!