Meatball Sub-Burgers

This is a zesty burger and a home cooked roll. It is also quick to make!!

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Member Recipe By codergelny

ingredients 16
Prep Time 15 min
Total Time 45 min

Ingredients

1.5: pounds of ground beef, pork and chicken

2/3: cup bradcrumbs

1/3: cup of chopped parsley

1/3: cup of romano cheese grated

1: egg beaten

2: cloves garlic chopped

3: tablespoons grated onion

1/2: tablespoon ground sage

: pinch nutmeg

: salt & pepper to taste

: extra virgin olive oil

8: deli slices mild or sharp provolone cheese

1-: 15 ounce can fire-roasted diced tomatoes

: few basil leaves - torn up

4: home baked rolls - sourdough or ciabetta are good

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Directions

1 In large bowl combine the meat, breadcrumbs, parsley, Romano, egg, garlic, onion , sage, milk. season with nutmeg, salt and pepper.
2 Form mixture into 4 patties. Thinner at center and thicker at edges for better cooking.
3 Drizzle burgers with liberally olive oil. Place in skillet and cook for 10 minutes. Then top burgers with provolone cheese
4 In another sauce pan heat the tomatoes. Stir in basil and oregano. Season with salt and pepper.
5 Bake the rolls of your choice in the meantime. When done place burgers on rolls and the sauce on the burgers.