INGREDIENTS
1
package (12 oz) frozen cooked Swedish-style meatballs, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1/2
cup frozen pearl onions, thawed
2
teaspoons Worcestershire sauce
4
Pillsbury® Grands!® Frozen Buttermilk Biscuits
1
tablespoon chopped fresh parsley, if desired
DIRECTIONS
1
Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
2
In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
3
Pour mixture into baking dish. Arrange frozen biscuits over top.
4
Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.
High Altitude (3500-6500 ft)
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