Meatball Stroganoff Biscuit Casserole

Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – a delightful meal.

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Servings 4

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( 6 ) Ratings

6 Ratings

5 Stars 30%

4 Stars 20%

3 Stars 10%

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 8
Prep Time 15 min
Total Time 45 min

Ingredients

1: package (12 oz) frozen cooked Swedish-style meatballs, thawed

1: jar (12 oz) beef gravy

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1/2: cup frozen pearl onions, thawed

1/2: cup sour cream

2: teaspoons Worcestershire sauce

4: Pillsbury® Grands!® Frozen Buttermilk Biscuits

1: tablespoon chopped fresh parsley, if desired

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Directions

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium-high heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
3 Pour mixture into baking dish. Arrange frozen biscuits over top.
4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

EXPERT TIPS

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Expert Tips

Dough-topped casseroles must be assembled while the filling is piping hot. This ensures even cooking from underneath as well as on the surface. Otherwise, the topping will bake at the surface but remain doughy next to the filling.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 510
Calories from Fat: 260),

% Daily Value

Total Fat: 28g; 28%
(Saturated Fat 11g, 11% Trans Fat 5g 5% ),
Cholesterol: 110mg; 110%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mvong3

report Posted Oct. 27, 2012 7:58 AM

We enjoyed this recipe, but I did make some changes. I omitted the mushrooms because I don't like them. I also left out the onions, even though I like them, because I could not find them at the store. I cooked the biscuits separate because I was afraid they would not cook underneath, we still used them to soak up the sauce. Other than that I kept the recipe the same. The sauce was good, I made mashed potatoes and it made a good gravy. My son, who pretty much does not like anything I cook, asked if I would make them again!

lroehrig

report Posted Feb. 14, 2012 8:31 AM

This was pretty good and very easy to make. I served it with noodles and next time would probably omit the biscuits and just serve it over noodles. Biscuits get a little soggy on the bottom.

lorisapp1

report Posted Mar. 23, 2011 10:06 AM

It was pretty good of i used venison sorry to those who are animal activist.I also made the mistake of using unfrozen briskets and they weren't done in the middle but all in all pretty easy to make and taste was edible.

keanie1224

report Posted Nov. 30, 2010 8:02 PM

Yummy! I used a little extra sour cream from what the recipe called for to make this a little more moist....

katysaurus

report Posted Sep. 16, 2010 9:28 PM

very quick, very easy, very yummy... a keeper for sure!