Meatball Stroganoff Biscuit Casserole (Cooking for Two)

(5)
8 reviews.
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 2 servings

Ingredients

4
cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
1
jar (12 oz) beef gravy
1/3
cup Green Giant™ sliced mushrooms, drained (from a 4 oz jar)
1/4
cup frozen pearl onions, thawed
1/4
cup sour cream
1
teaspoon Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
2
teaspoons chopped fresh parsley, if desired

Directions

  1. 1 Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  2. 2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  3. 3 Pour mixture into baking dish. Arrange frozen biscuits over top.
  4. 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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