Meatball Stroganoff Biscuit Casserole (Cooking for Two)

Dinner ready in 45 minutes! Enjoy this tasty meatball casserole made using Pillsbury® Grands!® Frozen Buttermilk Biscuits – a delightful meal.

  • prep time 15 min
  • total time 45 min
  • ingredients 8
  • servings 2

Ingredients

4
cups frozen cooked Swedish-style meatballs, thawed (from a 12 oz package)
1
jar (12 oz) beef gravy
1/3
cup Green Giant™ sliced mushrooms, drained (from a 4 oz jar)
1/4
cup frozen pearl onions, thawed
1/4
cup sour cream
1
teaspoon Worcestershire sauce
2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits
2
teaspoons chopped fresh parsley, if desired
  • 1 Heat oven to 375°F. Spray round (1-quart) glass baking dish with cooking spray. In medium microwavable bowl, microwave meatballs on Medium 2 to 4 minutes or until thawed.
  • 2 In 8-inch saucepan, mix thawed meatballs and remaining ingredients except biscuits and parsley. Cook over medium heat 5 to 8 minutes, stirring frequently, until mixture is bubbly and thoroughly heated.
  • 3 Pour mixture into baking dish. Arrange frozen biscuits over top.
  • 4 Bake 25 to 30 minutes or until biscuits are deep golden brown and filling is bubbly. Sprinkle individual servings with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    1810
    (
    Calories from Fat
    950),
    % Daily Value
    Total Fat
    106g
    106%
    (Saturated Fat
    47g,
    47%
    Trans Fat
    11g
    11%
    ),
    Cholesterol
    595mg
    595%;
    Sodium
    3020mg
    3020%;
    Total Carbohydrate
    98g
    98%
    (Dietary Fiber
    4g
    4%
      Sugars
    31g
    31%
    ),
    Protein
    115g
    115%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    50%;
    Iron
    70%;
    Exchanges:
    4 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 14 1/2 Lean Meat; 0 High-Fat Meat; 12 Fat;
    Carbohydrate Choices:
    6 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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