1
bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained
1 1/2
cups tomato pasta sauce
1
cup shredded mozzarella cheese (4 oz)
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Steps
1
Heat oven to 350°F. Brush 1 side of each bread slice with oil. In ungreased 9 1/2-inch deep-dish pie plate, line bottom and side with bread, oil side up and slightly overlapping slices.
2
Bake 5 to 10 minutes or until edges are light golden brown.
3
Meanwhile, in large bowl, gently mix meatballs, bell pepper and onion stir-fry, and pasta sauce to coat.
4
Spoon meatball mixture into crust; bake uncovered 25 to 30 minutes or until thoroughly heated in center. Sprinkle with cheese; bake 5 to 10 minutes longer or until cheese is melted.
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If the meatballs that you're using are large, just cut each one in half before mixing with the sauce.
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