With purchased meatballs, this hearty entrée for six is easy to make. And with bread slices surrounding the dish, it’s pretty to serve!
If the meatballs that you're using are large, just cut each one in half before mixing with the sauce.
Chutney Pizza with Turkey, Spinach and Gorgonzola
Home-Style Meat Loaf with Maple Glaze
Nacho Beef Skillet
Mom´s Light Meat Loaf
Spicy Mole Pork Burritos