Meatball Minestrone Bake

(10)
  4 reviews

3/4
teaspoon oregano leaves
1/4
teaspoon basil leaves
1/4
teaspoon garlic powder
1/4
teaspoon lemon peel
1/4
teaspoon ground black pepper
1 1/2
lb extra lean (at least 90%) ground beef
3/4
cup Progresso™ Italian style bread crumbs
1/4
cup chopped onion
3/4
cup milk
1
egg
1
teaspoon kosher (coarse) salt
1
can (19 oz) Progresso™ High Fiber homestyle minestrone soup
2
tablespoons grated Parmesan cheese
1
can Pillsbury™ Place 'n Bake® refrigerated crescent rounds
1
tablespoon Crisco® 100% Extra Virgin Olive Oil
2
cups shredded Italian cheese blend (8 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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