Meatball Bubble Biscuits

(78)
33 reviews.
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 20 servings

Ingredients

1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk or flaky biscuits
10
frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half
2
sticks (1 oz each) string cheese, each cut into 10 pieces
1
tablespoon grated Parmesan cheese
1/2
teaspoon Italian seasoning
1/4
teaspoon garlic powder
1
cup marinara sauce, heated

Directions

  1. 1 Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
  2. 2 Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
  3. 3 Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  4. 4 Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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