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Meatball Breadstick Bites with Marinara

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Pillsbury Kitchens
Updated Oct 28, 2013
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Three ingredients is all it takes to make these easy, impressive appetizers. Frozen meatballs make prep quick.

Meatball Breadstick Bites with Marinara

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 4
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
  • Step 
    2
    Unroll dough; separate into 12 breadsticks. Cut each breadstick in half to make 24 small breadsticks.
  • Step 
    3
    Wrap 1 breadstick around each meatball, pinching ends together to seal well. Place sesame seed in small shallow dish; roll each meatball in sesame seed to coat dough. Insert toothpick into sealed end of each breadstick and through meatball to secure. Place wrapped meatballs upright on cookie sheet.
  • Step 
    4
    Bake 12 to 15 minutes or until breadsticks are golden brown and meatballs are heated through. Serve meatball bites with marinara sauce.

Nutrition

130 Calories
6g Total Fat
7g Protein
12g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Breadstick Bite
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
330mg
14%
Potassium
170mg
5%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
2g
Protein
7g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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