Meatball-Bean Stew

(1)
1 reviews.
  • 10 min prep time
  • 6 hr 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
medium onion, coarsely chopped (1/2 cup)
1
can (16 oz) baked beans, undrained
1
can (14.5 oz) stewed tomatoes with Italian herbs, undrained
1
box (12 oz) frozen cooked Italian-style meatballs
1
medium zucchini, halved lengthwise, sliced (2 cups)
1
cup frozen mixed vegetables, thawed

Directions

  1. 1 In 3 1/2- to 4-quart slow cooker, mix onion, baked beans, tomatoes and meatballs.
  2. 2 Cover; cook on Low heat setting 6 to 7 hours.
  3. 3 Stir in zucchini and mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes longer or until vegetables are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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