Meatball and Ravioli Casserole

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.

  • prep time 5 min
  • total time 9 hr 0 min
  • ingredients 7
  • servings 4

Ingredients

1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(12-oz.) jar beef gravy
1
teaspoon sugar
12
oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18
frozen cooked Italian meatballs (about 8 oz.)
1 1/2
cups Green Giant® Frozen Mixed Vegetables
4
oz. (1 cup) shredded mozzarella cheese
  • 1 Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 40 minutes.
  • 3 Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    690
    (
    Calories from Fat
    325),
    % Daily Value
    Total Fat
    36g
    36%
    (Saturated Fat
    16g,
    16%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    2230mg
    2230%;
    Total Carbohydrate
    47g
    47%
    (Dietary Fiber
    5g
    5%
      Sugars
    10g
    10%
    ),
    Protein
    49g
    49%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    14%;
    Calcium
    50%;
    Iron
    34%;
    Exchanges:
    3 Starch; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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