Meatball and Ravioli Casserole

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1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(12-oz.) jar beef gravy
1
teaspoon sugar
12
oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18
frozen cooked Italian meatballs (about 8 oz.)
1 1/2
cups Green Giant™ Frozen Mixed Vegetables
4
oz. (1 cup) shredded mozzarella cheese

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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