Meatball and Ravioli Casserole

Comfort food doesn't get much better--or easier--than this one-dish bake with prepared ravioli, meatballs, tomatoes, and plenty of cheese.

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  • prep time 5 min
  • total time 9 hr 0 min
  • ingredients 7
  • servings 4
 

Ingredients

1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(12-oz.) jar beef gravy
1
teaspoon sugar
12
oz. frozen small round cheese-filled ravioli (about 22 ravioli)
18
frozen cooked Italian meatballs (about 8 oz.)
1 1/2
cups Green Giant® Frozen Mixed Vegetables
4
oz. (1 cup) shredded mozzarella cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 40 minutes.
  • 3 Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.
  • 1 Spray 12x9-inch sheet of foil with nonstick cooking spray. In large bowl, combine tomatoes, gravy and sugar; mix well. Add frozen ravioli, frozen meatballs and mixed vegetables; mix well. Spoon into ungreased 11x8-inch (2-quart) glass baking dish. Cover with foil, sprayed side down; refrigerate at least 8 hours or overnight.
  • 2 Heat oven to 350°F. Bake covered for 40 minutes.
  • 3 Uncover baking dish; sprinkle cheese evenly over top. Bake uncovered an additional 10 to 15 minutes or until bubbly and thoroughly heated.

EXPERT TIPS

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Expert Tips

Try a shredded Italian cheese blend instead of plain mozzarella.

Cover the cooled casserole tightly with foil and refrigerate it for up to two days. For bag lunches, transfer the cooled casserole to single-serving microwave-safe containers with tight-fitting lids. Tote the casserole in an insulated lunch bag.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
(
Calories from Fat
325),
% Daily Value
Total Fat
36g
36%
(Saturated Fat
16g,
16%
),
Cholesterol
240mg
240%;
Sodium
2230mg
2230%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
10g
10%
),
Protein
49g
49%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
14%;
Calcium
50%;
Iron
34%;
Exchanges:
3 Starch; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.