Meatball and Biscuit Kabobs

Enjoy these fun to make and yummy to eat meatball kabobs – ready in 40 minutes.

  • prep time 40 min
  • total time 40 min
  • ingredients 5
  • servings 4

Ingredients

12
frozen cooked Italian meatballs
1
can (10.2 ounces) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons grated Parmesan cheese
1
medium bell pepper (pick your favorite color)
1
cup tomato pasta sauce
  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese; toss to coat.
  • 2 Thread 5 biscuit pieces, 3 meatballs and 3 pieces bell pepper alternately on each of four 10 to 12-inch metal skewers. (Leave 1/8-inch space around each biscuit piece for even baking.) Place kabobs in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 375°F. for 14 to 16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    550
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    4 1/2g
    4 1/2%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    1710mg
    1710%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
      Sugars
    19g
    19%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    4 Starch; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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