Meatball and Biscuit Kabobs

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  • 40 min prep time
  • 40 min total time
  • 5 ingredients
  • 4 servings

Ingredients

12
frozen cooked Italian meatballs
1
can (10.2 ounces) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons grated Parmesan cheese
1
medium bell pepper (pick your favorite color)
1
cup tomato pasta sauce

Directions

  1. 1 Heat oven to 375°F. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese; toss to coat.
  2. 2 Thread 5 biscuit pieces, 3 meatballs and 3 pieces bell pepper alternately on each of four 10 to 12-inch metal skewers. (Leave 1/8-inch space around each biscuit piece for even baking.) Place kabobs in ungreased 15x10x1-inch baking pan.
  3. 3 Bake at 375°F. for 14 to 16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.

Notes

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Nutrition Information

Recipe Step Photos

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