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Meatball and Biscuit Kabobs

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  • 40 min prep time
  • 40 min total time
  • 5 ingredients
  • 4 servings
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Enjoy these fun to make and yummy to eat meatball kabobs – ready in 40 minutes.

12
frozen cooked Italian meatballs
1
can (10.2 ounces) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
2
tablespoons grated Parmesan cheese
1
medium bell pepper (pick your favorite color)
1
cup tomato pasta sauce

Steps

  • 1 Heat oven to 375°F. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese; toss to coat.
  • 2 Thread 5 biscuit pieces, 3 meatballs and 3 pieces bell pepper alternately on each of four 10 to 12-inch metal skewers. (Leave 1/8-inch space around each biscuit piece for even baking.) Place kabobs in ungreased 15x10x1-inch baking pan.
  • 3 Bake at 375°F. for 14 to 16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
550
% Daily Value
Total Fat
25g
39%
Saturated Fat
8g
40%
Trans Fat
4 1/2g
Cholesterol
90mg
30%
Sodium
1710mg
71%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
13%
Protein
24g
24%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
4 Starch; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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