Meatball and Biscuit Kabobs

Enjoy these fun to make and yummy to eat meatball kabobs – ready in 40 minutes.

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Servings 4

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ingredients 5
Prep Time 40 min
Total Time 40 min

Ingredients

12: frozen cooked Italian meatballs

1: can (10.2 ounces) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)

2: tablespoons grated Parmesan cheese

1: medium bell pepper (pick your favorite color)

1: cup tomato pasta sauce

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Directions

1 Heat oven to 375°F. Separate dough into 5 biscuits. Cut each biscuit into 4 pieces; place in medium bowl. Add cheese; toss to coat.
2 Thread 5 biscuit pieces, 3 meatballs and 3 pieces bell pepper alternately on each of four 10 to 12-inch metal skewers. (Leave 1/8-inch space around each biscuit piece for even baking.) Place kabobs in ungreased 15x10x1-inch baking pan.
3 Bake at 375°F. for 14 to 16 minutes or until biscuits are deep golden brown. Serve kabobs with warm spaghetti sauce for dipping.