Meat Loaf with Mustard-Barbecue Topping

Progresso® Plain Bread Crumbs provide a simple addition to a no-fuss beef and pork meat loaf - perfect for dinner.

  • prep time 15 min
  • total time 1 hr 45 min
  • ingredients 9
  • servings 6

Ingredients

Meat Loaf

1
lb. lean ground beef
1/2
lb. lean ground pork
1/2
cup Progresso™ Plain Bread Crumbs
1/4
cup finely chopped onion
1/4
cup chopped fresh parsley
1/2
cup barbecue sauce
2
eggs, beaten

Topping

1/2
cup barbecue sauce
1/2
teaspoon dry mustard
  • 1 Heat oven to 350°F. In large bowl, combine all meat loaf ingredients; mix until well blended. Press firmly in ungreased 8x4-inch loaf pan. Bake at 350°F. for 50 minutes.
  • 2 Meanwhile, in small bowl, combine topping ingredients; mix well. Set aside.
  • 3 Remove meat loaf from oven; spread 1/4 cup topping over loaf. Return to oven; bake an additional 20 to 30 minutes or until meat thermometer reaches 160°F. and meat is thoroughly cooked in center. Let stand 5 to 10 minutes before serving. Serve with additional topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    310
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    140mg
    140%;
    Sodium
    490mg
    490%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    1g
    1%
      Sugars
    1g
    1%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 1 Other Carbohydrate; 3 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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