Meat Loaf Mummies

On the occasion of Halloween, serve your family this hearty meat loaf for dinner - made using Pillsbury® Crescent Recipe Creations® dough sheet.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 1 hr 10 min
  • ingredients 10
  • servings 4
 

Ingredients

1
lb ground beef round
1
medium onion, finely chopped (1/2 cup)
1/2
cup Progresso™ Italian style bread crumbs
1/3
cup ketchup
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
2
eggs
4
sticks (1 oz each) string cheese
1
can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
Yellow mustard, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs. On work surface, shape meat mixture into 4 (6x2-inch) loaves, inserting 1 cheese stick lengthwise in center of each loaf. Taper ends of loaves to look like mummy shapes. Place in pan. Bake 25 minutes.
  • 2 Meanwhile, remove dough from can; unroll on work surface or cutting board. Cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 7 strips. Alternately cross 7 strips over each meat loaf to look like “bandages,” stretching dough to completely cover meat loaf and tucking ends under loaf. About 1/2 inch from one end, separate “bandage strips” on top to let meat loaf show through for “face.” Bake 17 to 20 minutes longer or until golden brown and meat thermometer inserted in center of loaf reads 160°F. Add dots of mustard on each mummy face for eyes. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray. In large bowl, mix beef, onion, bread crumbs, ketchup, salt, pepper and eggs. On work surface, shape meat mixture into 4 (6x2-inch) loaves, inserting 1 cheese stick lengthwise in center of each loaf. Taper ends of loaves to look like mummy shapes. Place in pan. Bake 25 minutes.
  • 2 Meanwhile, remove dough from can; unroll on work surface or cutting board. Cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 7 strips. Alternately cross 7 strips over each meat loaf to look like “bandages,” stretching dough to completely cover meat loaf and tucking ends under loaf. About 1/2 inch from one end, separate “bandage strips” on top to let meat loaf show through for “face.” Bake 17 to 20 minutes longer or until golden brown and meat thermometer inserted in center of loaf reads 160°F. Add dots of mustard on each mummy face for eyes. Let stand 5 minutes before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
508
,
% Daily Value
Total Fat
21g
21%
(Saturated Fat
9g,
9%
),
Sodium
977mg
977%;
Total Carbohydrate
42g
42%
(Dietary Fiber
1g
1%
),
Protein
40g
40%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.