Meat and Potatoes

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Member Recipe By LadyRoze

ingredients 7
Prep Time 10 min
Total Time 30 min

Ingredients

: ½ pound lean beef, sliced

2: pounds potatoes of your choice, skin on

3: tablespoons olive oil

: Sea salt to taste

: Dash of freshly cracked black pepper

: ¼ teaspoon Allspice

: ¼ teaspoon Baharat

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Directions

1 In a saucepan, cover potatoes with water bring to a boil,
2 cook the potatoes half way, drain and set aside.
3 In a non-stick pan, cook the sliced beef in its own juice until browned.
4 Add the potatoes, olive oil and the seasonings to the meat and sauté until tender and cooked.