Meat and Potato Skillet

(3)
  1 reviews
  • 10|min prep time
  • 30|min total time
  • 5 ingredients
  • 4 servings

1
pound beef boneless sirloin
1
tablespoon vegetable oil
1
teaspoon garlic pepper
1
bag (1 pound) frozen potatoes, carrots, celery and onions
1
jar (12 ounces) beef gravy

Directions

  1. 1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  2. 2 Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved