Meat and Potato Skillet

Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

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Servings 4

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: pound beef boneless sirloin

1: tablespoon vegetable oil

1: teaspoon garlic pepper

1: bag (1 pound) frozen potatoes, carrots, celery and onions

1: jar (12 ounces) beef gravy

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Directions

1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
2 Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.