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Meat and Potato Skillet

Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 4
 

Ingredients

1
pound beef boneless sirloin
1
tablespoon vegetable oil
1
teaspoon garlic pepper
1
bag (1 pound) frozen potatoes, carrots, celery and onions
1
jar (12 ounces) beef gravy

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • 2 Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.
  • 1 Cut beef into thin strips (beef is easier to cut if partially frozen, about 1 1/2 hours). Heat oil and garlic pepper in 10-inch nonstick skillet over medium-high heat. Cook beef in oil, stirring occasionally, until brown.
  • 2 Stir in vegetables and gravy; reduce heat to medium. Cover and simmer 7 to 9 minutes, stirring occasionally, until vegetables are tender.

EXPERT TIPS

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Expert Tips

Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy.

The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
670mg
670%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Iron
20%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.