Enjoy this hearty skillet dinner that's made with beef and vegetables - ready in 30 minutes.
Boneless, skinless chicken breasts and chicken gravy can be substituted for the sirloin and beef gravy.
The frozen potato, carrot, celery and onion mixture called for in this recipe may be labeled "vegetables for stew" or "stew vegetables."
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce
Easy Layered Bean Dip
Monte Cristo Folds
Grands!® BLT Sandwiches