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Prep 20min
Total35min
Ingredients11
Servings6
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Ingredients
1
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ plain bread crumbs
1/3
cup ketchup
3/4
teaspoon salt
1
cup frozen mixed vegetables
1 3/4
cups water
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
3/4
cup milk
2
cups plain mashed potato mix (dry)
1
tablespoon chopped fresh chives, if desired
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Steps
1
Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
2
Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
3
Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.
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Serve each slice of this savory pie with purchased beef gravy.
To make Cheesy Meat and Potato Pie, sprinkle the pie with 1 cup of shredded Cheddar cheese just before the last 5 minutes of bake time.
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