Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!

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Servings 6

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( 9 ) Ratings

9 Ratings

5 Stars 50%

4 Stars 10%

3 Stars

2 Stars 20%

1 Stars 10%

Member Reviews ( 4 )

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ingredients 11
Prep Time 20 min
Total Time 35 min

Ingredients

1: lb extra-lean (at least 90%) ground beef

1/2: cup Progresso® plain bread crumbs

1/3: cup ketchup

3/4: teaspoon salt

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1 3/4: cups water

1/4: teaspoon garlic powder

1/4: teaspoon onion powder

3/4: cup milk

2: cups plain mashed potato mix (dry)

1: tablespoon chopped fresh chives, if desired

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Directions

1 Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
2 Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
3 Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.

EXPERT TIPS

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Expert Tips

Serve each slice of this savory pie with purchased beef gravy.

To make Cheesy Meat and Potato Pie, sprinkle the pie with 1 cup of shredded Cheddar cheese just before the last 5 minutes of bake time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 70),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 3g, 3% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 590mg; 590%;
Total Carbohydrate: 34g; 34%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 20g; 20%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

tipi

report Posted Aug. 14, 2008 12:29 PM

This is delicious and simple to make, I got lots of compliments.

tomw1211

report Posted May. 18, 2008 7:48 AM

Everything to make Meat & Pottato Pie was in kitchen. Very easy and tasty. Took one to a meeting and was the first item finished and was asked for recipe. Gave them Pillsbury's web address. tow/nj

jen27

report Posted May. 15, 2008 10:32 AM

This dish is so good because it can get someone to veggies if they are picky.

processed

report Posted May. 14, 2008 9:34 PM

Im not a big fan of processed potato's but Im sure baking them, preferably red potato's you would get the same type of result. I love the New twist on Shepard's pie though.