Meat and Potato Pie

Try an easy twist on a shepherd's pie. Layer the meat, potatoes and veggies in a pie plate, and dinner's on the table in no time!

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  • prep time 20 min
  • total time 35 min
  • ingredients 11
  • servings 6
 

Ingredients

1
lb extra-lean (at least 90%) ground beef
1/2
cup Progresso™ plain bread crumbs
1/3
cup ketchup
3/4
teaspoon salt
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1 3/4
cups water
1/4
teaspoon garlic powder
1/4
teaspoon onion powder
3/4
cup milk
2
cups plain mashed potato mix (dry)
1
tablespoon chopped fresh chives, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
  • 2 Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
  • 3 Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.
  • 1 Heat oven to 375°F. In medium bowl, mix beef, bread crumbs, ketchup and 1/2 teaspoon of the salt. Press mixture in bottom and up sides of ungreased 9-inch pie pan. Bake 10 minutes.
  • 2 Meanwhile, in 2-quart saucepan, mix frozen mixed vegetables, water, remaining 1/4 teaspoon salt, garlic powder and onion powder. Heat to boiling. Remove from heat. With fork, stir in milk and mashed potato mix (dry) until potatoes are of desired consistency.
  • 3 Remove beef crust from oven; pour off any drippings. Spoon potato mixture evenly into partially baked crust. Bake 10 to 15 minutes longer or until hot. Sprinkle with chopped chives.

EXPERT TIPS

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Expert Tips

Serve each slice of this savory pie with purchased beef gravy.

To make Cheesy Meat and Potato Pie, sprinkle the pie with 1 cup of shredded Cheddar cheese just before the last 5 minutes of bake time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
590mg
590%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
2%;
Calcium
6%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.