Meat and Potato Casserole

(5)
  2 reviews
  • 15|min prep time
  • 7|hr|15|min total time
  • 7 ingredients
  • 4 servings

1
lb lean (at least 80%) ground beef
1
can (2.8 oz) French fried onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
4
cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
2
cups Green Giant™ frozen cut green beans

Directions

  1. 1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  2. 2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  3. 3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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