Meat and Potato Casserole

Looking for a hearty casserole dinner using Green Giant® beans? Then check out this slow-cooked beef and potato dish - a delicious meal.

  • prep time 15 min
  • total time 7 hr 15 min
  • ingredients 7
  • servings 4

Ingredients

1
lb lean (at least 80%) ground beef
1
can (2.8 oz) French fried onions
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup milk
1/4
teaspoon pepper
4
cups frozen country-style shredded hash-brown potatoes (from 32-oz bag)
2
cups Green Giant™ frozen cut green beans
  • 1 In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Add half of the onions, soup, milk and pepper; mix well.
  • 2 Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. Layer potatoes and green beans in sprayed slow cooker. Top with beef mixture; spread evenly.
  • 3 Cover; cook on Low setting 6 to 7 hours. Top with remaining half of onions before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    645
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    820mg
    820%;
    Total Carbohydrate
    60g
    60%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    14%;
    Calcium
    12%;
    Iron
    20%;
    Exchanges:
    3 1/2 Starch; 3 1/2 Other Carbohydrate; 1 Vegetable; 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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