This first BAKE-OFF® Contest winner originally had a unique rising method. In that procedure, the dough was wrapped in a tea towel and submerged in warm water to rise. In this updated version, we have streamlined the preparation of the dough and the rising method.

Prep: 40 Min Total: 1 Hr 35 Min

(31 Ratings) Member Reviews (3)

These fanciful trees add a holiday touch to any meal, and they're ready in minutes!

Prep: 15 Min Total: 30 Min

(23 Ratings) Member Reviews (5)

Crescent dough is dressed up with a creamy cherry filling and topped with a light glaze in these breakfast treats.

Prep: 20 Min Total: 40 Min

(22 Ratings) Member Reviews (0)

Serve these crunchy biscuit wedges made using Pillsbury® Grands!® Jr. Golden Layers® biscuits with your stew or soup.

Prep: 25 Min Total:

(12 Ratings) Member Reviews (2)

Think you're going batty? Well, don't be selfish! Invite everyone to join in the fun of creating and serving up the little creatures for breakfast!

Prep: 15 Min Total: 40 Min

(97 Ratings) Member Reviews (6)

Bloggers Adam and Joanne Gallagher from Inspired Taste fry Pillsbury® Grands!® Flaky Layers biscuits, then top with a vanilla and coconut glaze.

Prep: 20 Min Total: 20 Min

(1 Ratings) Member Reviews (4)

Perfect for a kids Halloween party- these grey cats taste great.

Prep: 15 Min Total: 45 Min

(1 Ratings) Member Reviews (0)

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

Prep: 15 Min Total: 1 Hr 5 Min

(34 Ratings) Member Reviews (2)

Bloggers Adam and Joanne Gallagher from Inspired Taste bake sweet cinnamon rolls with bacon and a maple glaze.

Prep: 15 Min Total: 50 Min

(3 Ratings) Member Reviews (4)

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Monkey Bread Muffins. Perfect for breakfast, afternoon snacks or dessert! Pillsbury® Grands!® Flaky Layers Refrigerated Biscuits are baked into muffins, coated in cinnamon and caramel, and served up hot.

Prep: 15 Min Total: 30 Min

(21 Ratings) Member Reviews (16)

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe for Grands!® Pumpkin Doughnuts. Pillsbury® biscuits are fried into perfectly plump doughnuts, and then dipped into a splendid pumpkin-spiced glaze.

Prep: 20 Min Total: 20 Min

(15 Ratings) Member Reviews (19)

Bake up a new sweet peachy coffee cake delight using Pillsbury® sugar cookie dough.

Prep: 30 Min Total: 1 Hr 30 Min

(14 Ratings) Member Reviews (5)

Bloggers Adam and Joanne Gallagher from Inspired Taste make easy doughnuts from Pillsbury® Grands!® biscuits. Glazed in pink and yellow, they’re perfect for spring!

Prep: 20 Min Total: 20 Min

(12 Ratings) Member Reviews (11)

Coffee shop scones? No special stop is needed with our easy and delicious bacon, date and citrus combo. Bring on the coffee!

Prep: 20 Min Total: 35 Min

(16 Ratings) Member Reviews (13)

Do cinnamon rolls one better. Skewer them and drizzle with caramel, chocolate and icing for a most indulgent treat!

Prep: 30 Min Total: 30 Min

(16 Ratings) Member Reviews (11)

Just four ingredients in a speedy version of the crispy Mexican classic, cinnamon sugar-sprinkled churros.

Prep: 15 Min Total: 30 Min

(57 Ratings) Member Reviews (11)

This banana bread is full of surprises. First, it’s spiked with the flavors of bourbon, pecans and chocolate chips (topped with a bourbon glaze and more pecans for good measure). And because it’s baked in your slow cooker, there’s not need to heat up the oven.

Prep: 20 Min Total: 3 Hr 40 Min

(1 Ratings) Member Reviews (13)

Wake up those taste buds with crescent rolls kissed with chocolate and coffee!

Prep: 20 Min Total: 35 Min

(70 Ratings) Member Reviews (9)

Enjoy a creamy fruit filling in every bite of these sweet breakfast treats.

Prep: 15 Min Total: 45 Min

(29 Ratings) Member Reviews (3)

Blogger Paula Jones from Bell'alimento shares how to make fresh, cinnamon and sugar “dough-nuts” from Pillsbury® pizza dough!

Prep: 15 Min Total: 15 Min

(25 Ratings) Member Reviews (29)