Circle refrigerated dough to bake a fresh round loaf that houses deli chicken, cheese and dressing. A beautiful and delicious addition to the buffet!

Prep: 15 Min Total: 55 Min

(22 Ratings) Member Reviews (9)

"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.

Prep: 15 Min Total: 35 Min

(56 Ratings) Member Reviews (4)

Warm up a winter day with sandwiches fresh from the oven!

Prep: 15 Min Total: 30 Min

(44 Ratings) Member Reviews (7)

Ham, turkey and muenster cheese are layered with flaky crescent dough in this honey-glazed sandwich loaf. It's delicious!

Prep: 45 Min Total: 1 Hr

(127 Ratings) Member Reviews (24)

Grill up a chicken breast sandwich with a secret-ingredient, sweet-hot sauce.

Prep: 30 Min Total: 30 Min

(28 Ratings) Member Reviews (7)

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.

Prep: 15 Min Total: 30 Min

(54 Ratings) Member Reviews (6)

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.

Prep: 10 Min Total: 25 Min

(50 Ratings) Member Reviews (11)

How do you do? Chicken breasts, biscuits and blue!

Prep: 45 Min Total:

(23 Ratings) Member Reviews (1)

Easy biscuit waffles turn into kid-friendly peanut butter and jelly sandwiches.

Prep: 15 Min Total: 15 Min

(28 Ratings) Member Reviews (2)

Seasoned and baked refrigerated bread dough is piled high with cold cuts and salad. That's Italian!

Prep: 15 Min Total: 1 Hr 5 Min

(34 Ratings) Member Reviews (2)

The filling--Cheddar, turkey and ham--bakes right inside the French bread; slicing the baked loaf reveals a pinwheel design.

Prep: 35 Min Total: 1 Hr 5 Min

(100 Ratings) Member Reviews (13)

Elevate regular chicken to outstanding chicken in a new-shaped, crusty French loaf sandwich.

Prep: 40 Min Total: 40 Min

(11 Ratings) Member Reviews (2)

The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

Prep: 15 Min Total: 15 Min

(19 Ratings) Member Reviews (11)

Tender biscuits hold bacon, lettuce, tomato and chicken in this grand twist on a traditional club sandwich.

Prep: 15 Min Total: 25 Min

(25 Ratings) Member Reviews (0)

Start the day--or plan a hot lunch or casual supper--with a hearty egg sandwich served in warm buttermilk biscuits.

Prep: 25 Min Total:

(27 Ratings) Member Reviews (2)

Assemble the rolls about 1 hour before the party. Place them on the cookie sheet, cover with plastic wrap, and refrigerate them until you're ready to bake. Remove the wrap and bake!

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (3)

A tangy sauce complements the chicken in these warm pocket sandwiches.

Prep: 45 Min Total: 1 Hr 10 Min

(31 Ratings) Member Reviews (2)

Served warm or cold, you can literally "point fingers" at family and friends with these easy sandwiches!

Prep: 35 Min Total:

(59 Ratings) Member Reviews (2)

It's magic! You put the meat and sauce in the pot, and hours later come back to enjoy the ready-to-eat sandwich filling.

Prep: 10 Min Total: 10 Hr 10 Min

(25 Ratings) Member Reviews (9)

Turkey, Swiss cheese and bacon are spiced with Dijon mustard and swaddled inside a refrigerated crescent dinner roll in these flaky sandwiches served right from the oven.

Prep: 10 Min Total: 35 Min

(25 Ratings) Member Reviews (11)